Casa Garden

 

Oct 01 2008

What is an Edible Landscape?

Published by under gardening

by Sarah Duke

Lots of people are making the move to more natural landscapes. This includes gardens which showcase plants that are practical or which produce food. Quite a few vegetable plants are very striking, and many edible plants have decorative varieties. And with the prices of fresh fruits and vegetables increasing at a shocking pace, it might not be such a bad idea to produce your own.

If you’re interested in creating edible landscapes yourself, you’ll likely want to opt for perennials, since they will return year after year, saving you a lot of work each spring. After planting them once, these plants will give you food and something pleasing to look at for years to come.

These plants require little in the way of care; just watering, feeding, a bit of weeding, pruning and keeping any insect pests under control will be sufficient. There are plenty of perennial vegetable plants which are great choices. Remember, perennials do die back in the winter, so don’t be alarmed when your plants appear to go away in the fall – they’ll come back in the spring!

You might think that you’re not up to the task of caring for a traditional vegetable garden, because they involve so much labor. Constant weeding, raking, hoeing, watering, fertilizing, and spraying are all associated with the conventional vegetable patch. But edible landscapes require little more exertion than caring for a flower garden!

You can utilize various kinds of edible plants to substitute for the features of more traditional landscaping. Try a fruit tree instead of a regular tree. Perennial herbs can serve as ground cover or small bushes. Decorative vegetables can be used in place of flowers or landscaping borders.

Try combining edible plants with ordinary flowers and ornamental plants for an attractive arrangement. Many edible plants, particularly herbs, are good complements to a flower garden. You can blend many varieties of plants together to create a distinctive and appealing landscape.

Curly parsley is striking in combination with a variety of other plants. Try mixing it with pansies, lobelia, strawberries, dusty miller, or dianthus. Sage and oregano are highly attractive plants, and make for a wonderful border. They are also attractive as edging around a large shrub.

Leaf lettuce looks pretty as an accent. Plant a section of varying types and colors of lettuce, and then add a border of ornamental grass.

Edible flowers are also a wonderful idea. There are plants which give in more ways than one. Snap peas, for instance. Besides producing peas, they also give you the gift of beautiful pink, white and purple flowers on attractive vines.

Fava beans produce red and white blossoms. Chives have remarkable purple globe-shaped blooms. Dill has attractive yellow flowers. Nasturtiums are another beautiful edible flower, and bloom in shades of orange, yellow and red. Sage and salvia both have purple and blue flowers.

Requiring little maintenance (and delicious), perennial herbs and vegetables are a fantastic idea in any landscaping. Dandelions, chives, rhubarb, sweet potatoes, ginger, asparagus, sorrel and more are all wonderful to look at and to eat as well.

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